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Sam’s Bread Magic – Why Bread Turns Brown When Toasting

රු220.00

or up to 4 X රු55.00 with Payzy Payzy

Discover why bread turns brown when toasted! A fun science storybook for kids aged 3-14, with laminated pages and parental tips.

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Ever wondered why bread turns brown when toasted? Join Sam in this delightful story to uncover the science behind the Maillard reaction! Perfect for kids aged 3-14, this laminated cardboard book (8×8 inches) combines fun storytelling with easy-to-understand science concepts. Includes parental guidelines to help reinforce learning at home.
ටෝස්ට් කරන විට පාන් දුඹුරු වන්නේ ඇයිදැයි කවදා හෝ සිතා බැලුවාද? සැම් සමග මෙම සිත්ගන්නාසුලු කතාවේ එක්ව මයිලාඩ් ප්‍රතික්‍රියාව පිළිබඳ විද්‍යාව සොයා බලන්න! 3-14 දරුවන් සඳහා නිර්මාණය කර ඇත.

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